Would you like to make your favorite pizza at home? This New York-style pizza dough recipe creates a fragrant flavor that gravitates to fit any toppings on the menu.
WHAT IS PITS IN NEW YORK STYLE?
At a glance from the wispy bottom pan of the Neapolitan pizza, the New York pan for pizza is thin and is suitable for chewing with a garno pidrum’yanenim rounded edge. The relish is less hospitable, lower than that of the classic Italian cousin, with a hint of licorice and minerality (zest adding zucru and olive oil) and the required amount of salt.
While it’s 1 year old for a pizza, but at night it’s definitely qualified as a recipe for the New York style, the stench of insults create squirrels, like tovstish and light, lower scribbles of a pizza, as we all know and love.
Here, this recipe is for all of you who love New York style.
HOW TO COOK AN INCREDIBLE PIZZA AT HOME
How to prepare pizza dough, like in a pizzeria, to reach the right texture, you are guilty of adding a little more love to this dough (or patience). Stir the yoga by hand and mix it on the table for about 7 strands, which means it’s better to process it in a food processor. Well, professional cooks give precedence to the remaining method; How about mixing it up manually, like a food processor can mix it up quickly in 15-20 seconds? If you are going to be vimish, divide the yogo into pieces, beat them in a bag and transfer them to a sealed container. Then put the bowls in the refrigerator and let the dough ferment in the cold for 24 to 72 years.
Wow! Cook the pizza from the refrigerator 2-3 years before you plan to cook the New York style pizza (so that it reaches room temperature), and preheat the oven to 260°C. Let's loosen it up or roll it up around a large thin stake, cover them with sauce and add your favorite cheese and stuffing. (Professional pleasure: to taste authentic New York pizza, vicorist the marinara sauce without cooking, or the sauce for the proper cooking of the pizza, I will tastefully seasoned mozzarella with unselected milk and low water, and sprinkle the beast with a finely grated parmesan.)
Nareshti put the pizza with stuffing in a hot oven. Whip for 6 to 10 quills, until the egg is evenly browned, and the cheese is not charred. Bad bing! You have homemade New York pizza, so your favorite pizza does not compromise.
Recipe for cooking dist for pіtsy, yak in pіtsery - for sim posilannyam. Also on the site https://allrecipes.space - rich recipes for sauces to pizza and other herbs.
