Cereals, which are most common in the modern agricultural sector, represent the family of cereals. These crops include the following: rye, wheat, oats. These listed cereals are widely used in countries with cool temperate climates. In areas where the weather is more humid and warm, rice, corn, and sorghum are also grown. Plants from this family are used for food applications as cereals, pasta and bakery products, therefore a whole market for the sale and exchange of these crops has been created www. rostov.selkhozportal.rf /Selhozkultury-ovoshi-i-frukty-semena-i-rassada-plo /Zernovye /. The most common cereal in all countries is wheat.
What types of wheat exist
Distinguish between spring and winter wheat, depending on when the sowing and harvesting is carried out. Winter wheat has the ability to withstand sub-zero temperatures, so it can be sown for the winter (hence the name). Spring wheat is sown in early spring, most of the spring crops are soft wheat, it is used to bake high quality soft bakery products. Durum wheat is sown as winter wheat and is used in the pasta industry.
Features of other cereals
Rye is not very whimsical to the ambient temperature. Corn, rice and millet are characterized by increased demands for moisture and warm climates. Another cereal, buckwheat, is used as an additional crop in warm areas when irrigating fields. Also worth mentioning is a recently developed cereal called triticale. It combines the properties of rye and wheat and is characterized by increased resistance to low temperatures.
