So, before talking about sterilization of products, it is worth knowing the meaning of the word sterilization. Sterilization refers to the release of food from all microorganisms. It is carried out mainly by the filtration method. According to the specialists of the site http://senergys.ru/, the equipment that does this job completely kills these bacteria.
Sterilization can be carried out in several ways: the first way is heat sterilization, that is, there is a special device that heats up to a certain temperature, and thereby kills all microorganisms. The second method is radiation, that is, there is a product in a special device, and after turning on the equipment, radiation occurs, which cleans the product.
Sterilization of the product surface is carried out in an easier way. A vegetable or fruit is placed in equipment that is filled with water, but it is not just water, it is saturated with ozone, which makes the surface clean.
What is a drying chamber? it is a completely enclosed system that consumes a small amount of electricity and does not harm the environment. At the same time, a defroster is a device designed to defrost frozen food.
Vacuum drying of products takes place in special equipped chambers. To date, scientists have come up with only two drying methods. The first is using high temperature, and the second is using low or negative temperatures.
You can also buy a vacuum dryer at home, it is about 1x1 in size. A home dryer is convenient because the products do not lose their properties during drying, that is, they also remain useful. Also, the work of such a camera is very fast.
