Do you want to effectively continue your celebration? Then we would like to bring to your attention the “Off-site banquet” (catering).
This tradition comes from warm countries, since they are hot and the most pleasant for guests to be in the fresh air. But it has also become common in our country, at least it is more interesting to hold a banquet somewhere on the shore of the lake, in a park, rather than banal in a restaurant.
Holding banquets, and especially off-site banquets, is not an easy task with many of its nuances, so it is better to immediately contact the professionals and not waste your time or nerves. The staging of an outdoor event will certainly calculate the location of the space. Thus, in the technical design of the building, the zoning of the whole area is noticed. This guarantees a comfortable and instant access of service personnel to absolutely all areas. For example, to the places of work of chefs, to the area for collecting used dishes, preserving tools, etc.
Technical features of an off-site banquet
In this case, the main thing is to reveal and eliminate the probable "dead" and "blind" zones of the place. And then the most important thing is to calculate the smallest usable area of the hall for any guest. For the purpose of serving the 1st visitor at the feast, the rough norm is 60 cm of the table. With a buffet service, the arrangement is performed at the rate of 1 m table for 10 visitors. For the purpose of a full catering company for 50 visitors, a five-meter table is served. The buffet tables serve only about thirty percent of the total food prepared, other meals are updated over time as the event progresses.
Catering equipment
Firms that are considered high-profile catering operators must have a long list of expensive equipment. Thus, for the purpose of catering services for events and festivities, the following are important: dishes and backstage inventory, furnishings, textiles, umbrellas and awning systems, thermo tools, curtains, heaters, thermal containers, bain-marie and chaffin-dishes (for heating dishes), a combi steamer (to cook food), TV screens, speakers, light and voice special equipment, including walkie-talkies.
An inexpensive option for catering, which is currently available, is an offsite cocktail catering in the escort of high-class bartenders, this service allows you to organize banquets at a low cost. During such an event, guests do not sit at tables, but stroll through the air at the edge of the forest or on the deck of a pleasure yacht while caring staff serve food on common trays.
Help from Wikipedia
Catering (English catering from catering - "to supply provisions") - the catering industry associated with the provision of services at remote points, including all enterprises and services that provide contracted catering services for company employees and individuals in the premises and on-site service, as well as service events for various purposes and retail sale of finished culinary products.
