Thinking about the direction of their own business, many entrepreneurs choose to open a cafe or a small restaurant. This is especially true in big cities, where catering is always a very profitable business. Of course, initial investments cannot be avoided, because you need to make repairs, purchase the necessary equipment, furniture, dishes. But if we are talking about a mid-priced cafe, then the main thing is not so much the interior as quality food and good service.
Meat dishes occupy an important place in the menu of such a cafe: steaks, cutlets, homemade sausages, meatballs, etc. They are tasty, nutritious, and not very expensive. It is clear that the preparation of these and similar dishes requires equipment such as a meat grinder and a meat mixer. Its purpose is to grind and mix meat with other ingredients and spices. In addition, minced fish, cottage cheese, vegetable mixtures, various pastes and pates are mixed in meat mixers. It is very difficult to achieve minced meat of such consistency and density manually. If the cafe menu involves the preparation of dumplings or pasties, then it is all the more necessary to purchase such equipment.
Meat mixers can be roughly divided into two groups: open and closed. The latter are also called vacuum, because their loading and unloading openings are sealed hermetically, and air does not get there during the mixing of products. After the meat grinder has worked, you can entrust the resulting minced meat to a minced meat mixer. It is very convenient when this equipment has such additional functions as reverse or speed regulator. And the best modern meat mixers work automatically, with the choice of the desired program.
Which meat mixer is better to choose? First of all, you should think about how much of the working bunker is needed for a particular kitchen. The performance of the equipment depends on it. Do not forget about such a characteristic as the power of the meat mixer. And one more important criterion is the minimum loading of the bunker. The best companies produce this necessary equipment, which is distinguished by such qualities as ease of maintenance, reliability, durability, convenience of sanitization. So if an entrepreneur decides that his cafe should have a meat mixer, then the choice of equipment is quite wide.
