Today in our country bread is one of the most demanded products. The proof of this is the leadership of the bakery industry. Bread is now bought up in huge quantities, in every house there is always one or several loaves of loaf, wheat, Belarusian, etc. Don't believe me? Pop into any bread kiosk in the morning and in the evening - in just 9-12 hours, whole racks of bread are sold out to the last crumb.
This is why the bakery business is quite an interesting and profitable business. However, standard breads are already produced in sufficient quantities by large factories, so when opening a small bakery, you should think about the production of various pretzels, sweet buns, and so on. You can produce some kind of outlandish bread that will be very different in appearance and taste from the usual. This will not only attract a lot of customers, but it will also allow you to deliver a higher price.
Of course, a mini-bakery cannot produce bread in such volumes as a large factory. However, it has many advantages:
- The production is small, which means it can be easily rebuilt
- Low maintenance costs
- The initial contribution will be small, which means that risks are reduced
- Only a few employees will be needed
- Small production volumes will allow you to open your own store and give it a unique name. This will attract a lot of customers
When delivering products to one or several outlets, it is possible to take into account the wishes of customers. For example, for a kiosk in a residential area, it will be necessary to supply the usual varieties of bread at a reasonable price, but more expensive but satisfying pastries can be supplied to a store near the university. Wouldn't a hungry student buy such a delicious pie or bun after a couple?
You need to start a business with the choice of premises. The bakery must be located as far away from competitors as possible, and the building must be supplied with electricity. The first wave of customers are people attracted by the smell of fresh baked goods, so you need to make sure that a retail point can be located nearby. The proximity of the bakery to the store will save on transportation costs.
When purchasing equipment, it is worth paying for more expensive and modern lines - only a few people will be able to work with them, so this technique will pay off by saving on the number of employees. In addition, high-quality equipment breaks down much less often. To produce 2.5 tons of bread per day, you will need two ovens, two proofers, two dough-making machines, dough dividers, a molding machine, and bread molds. In total, you will have to spend up to 120 thousand dollars.Plus costs �
