It is difficult to name an area that does not use steel. It is used to create Maz cars , weapons, household items, airplanes, sea vessels and much more. For the average consumer, the question of the strength of steel often arises when choosing knives. Inexperienced buyers believe that it is enough to choose a stainless steel product, but professionals have something to object. The composition of the steel can be varied. It is thanks to this or that additive that the final material gets its characteristics.
For example, carbon perceptibly increases the strength of the metal. Such compounds are the most popular - they are used for making kitchen utensils, zubrenok maz , and many building structures. If the composition contains manganese, the material is easier to anneal and lasts longer, which is an undoubted advantage for knife blades. To protect the steel from moisture and corrosion, chromium is added. However, too much of it will make the material brittle. Nickel endows the metal with similar properties. In addition, it increases the strength of the steel.
Other Supplements
Molybdenum is highly popular. It gives steel several additional characteristics at once - resistance to moisture, strength, ease of calcination. In addition, it makes the material plastic - the metal bends a little, but does not break under high loads. Vanadium steel has proven itself well - it is very strong, easily calcined. Silicon is also sometimes added to the alloy. Its properties resemble manganese. When choosing steel, pay special attention to its brand - it will tell you about the characteristics of the metal.
