Electrolus Group's strategy is aimed at creating best-in-class products, among which the key is professional equipment for restaurants, bars, cafes or kitchens. Electrolux Professional's competence is based on a detailed study of user experience.
The human factor is extremely important when working with professional equipment, especially when you have to work with food for many hours, several days a week, often in very difficult conditions. The data obtained from the tests provides a custom approach to product design by defining ergonomics. In a professional environment, this means increased productivity and comfort at work. Online store for professional equipment Electrolux Professional for catering establishments, restaurants, cafes, bars and hotels: http://www.maran-pro. com / presents over 3000 items of equipment across the entire product line, which will help you run your business more efficiently and safely.
The convenience and ease of use of the equipment means people can complete their task more quickly, reducing training time. Good ergonomics help users to carry out their daily work with comfort, avoiding fatigue, injury and physical stress, which in general improves efficiency and safety at work.
The Electrolux Group has many opportunities to get in touch with users to observe and understand their needs when they come to an innovation center or when company representatives specifically visit restaurants, cafes, hotels. "Field Testing" extensively examines the interaction with the equipment to help customers ensure an optimal working environment.
