It doesn't matter who you are - a chef in an elite restaurant or a housewife learning the basics of cooking, there are irreplaceable items in any kitchen. Even if until this day a simple sandwich seemed to you the pinnacle of culinary art, believe me, good dishes change everything. And the cooler and more convenient to use your "newbie" in the kitchen, the more and tastier you will want to cook.
Today we will consider an ideal-to-use and very popular hybrid of kitchen utensils among professional chefs, namely a stewpan. Many housewives, having just tried it in action, are no longer able to refuse such a miracle. Indeed, in this small, simple device, several important components are connected at once. This is a saucepan, and a frying pan, and a cauldron. And how much you can cook!
What can you cook?
Perhaps the stewpan is one of the most versatile helpers in the kitchen. After all, you can fry meat or fish on it, use the methods of languishing or stewing, prepare cereals, sauces, sauté and pilaf. And the high quality of such utensils will provide you with quick and easy preparation of any dish without burnt edges and other unpleasant surprises.
Why a copper saucepan?
Various materials are used for the production of casseroles. But today let's talk about copper. Such saucepans will be a profitable purchase. In addition, these dishes are lightweight and environmentally friendly. When cooking, it does not release any harmful substances from its composition to the product. And the appearance deserves special attention. Stewpots with a pleasant golden-orange hue can not only prepare perfect dishes, but also simply delight the eye. But copper saucepans are pretty rare on the market today. And, despite the many advantages of this type of product, few manufacturers can boast of them. If you are interested in this dish, then the last important factor will be the price of a copper saucepan.
Benefits
The advantages of casseroles can be listed for a very long time. But I would like to highlight several main ones in order to summarize this excursion. Primarily. it is a high cooking speed, uniform heating, non-stick properties, versatility and perfect design. But, of course, quality is of paramount importance for casseroles and other utensils made of non-ferrous and precious metals. And to save money by buying fakes is not worth it. After all, the quality of future dishes depends on this.
Still in doubt? Not worth it. After all, while you are thinking about whether such dishes are needed in your kitchen, hundreds of women are already mastering new recipes and dishes cooked in a copper saucepan!
