Specialized refrigeration equipment today is a necessity for many retail outlets - trade kiosks and supermarkets. The supply of various types of refrigeration technology is growing rapidly, as the trade sector is also developing intensively. Let's take a look at the criteria to consider when choosing refrigeration equipment .
It is also worth noting that at present the sale of commercial refrigeration equipment has a very high level. First of all, you must decide which air cooling system should be in the installation - remote or autonomous. The condenser, or compressor, is installed inside the showcase in a stand-alone system. The disadvantage of this design is the discharge of heat into the interior of the room, high noise level, high energy consumption, large dimensions. Accordingly, with a remote system, a compressor is located outside the sales area. For large stores, from four hundred square meters, this option will be more relevant. It also provides the ability to connect multiple storefronts to one installation.
It is important to take into account the fact that you need to select refrigeration equipment that has a specific temperature regime, taking into account the variety of those products that you want to refrigerate. Based on this criterion, there are four types of showcases:
• from zero to minus sixteen degrees - low temperature;
• from plus one to plus seven degrees - medium temperature;
• from minus six to plus six degrees - universal.
At the same time, refrigeration equipment intended for stores can be dynamic - a fan is specially installed in it, or a static type of cooling. They can also be horizontal or vertical. You need to make a choice in such a situation, guided by the direction of the store.
