Ice cubes are an integral part of cocktails served in bars and restaurants. In addition to the function of cooling drinks, it is used for serving some dishes, as an additive to minced meat, etc. restaurant ice maker is used for ice production. The selection of these devices is presented on the pages of the online store of equipment for restaurants and bars "Stroybar". On the site you can find the details of the purchase and contact information.
Choice of ice makers for restaurants
The interface of the site is designed in such a way as to facilitate the search for the models the user needs. To do this, ice makers can be selected depending on the following basic criteria:
- Manufacturer - "Apach", "Brema", "Hendi", "Rauder", "Icemake" and others. These brands are from China, Italy, Germany.
- Productivity measured in kilograms per day. So, models are available for order, producing 10-23 kg per day, as well as more powerful options - up to 900 kg.
- Cooling type - water and air options.
- The shape of the people - in the form of a cube, pyramid, finger, scale.
Among other search parameters, the type of connection to the water supply and the type of refrigeration unit, the presence of a bunker, and voltage also play a role. Having put the required filter, you can go to the search for models. The body material is usually plastic or stainless steel. The description page contains the technical characteristics of the device, photographs with the possibility of enlargement. It also shows the cost of the product and the availability in stock. All this makes it possible to quickly select the necessary equipment to equip the restaurant.
About the conditions of ordering the model of the ice generator you like, please contact the manager at the specified phone numbers. This will clarify all the nuances, including delivery and packaging of goods.
