Pasteurization is an integral part of milk disinfection. It is the unique scientific and technical developments that can ensure the high quality of milk pasteurization. Dairy pasteurizers purchased by industrial and farm enterprises must meet all technological quality standards. These requirements include pasteurizers of the PMR-02-VT type, presented on the site pasterizator.ru . The device has a rotary heater or an electric boiler. Its capacity is 600-3000 liters per hour.
Technical requirements for pasteurizers
All pasteurizing milk machines must meet the following requirements:
- method and heating of milk;
- pasteurization temperature depending on the type of apparatus;
- holding time;
- performance.
In any case, enterprises independently choose one or another type of pasteurizer, while setting their goals and objectives. For consumers, the most important thing is the availability of equipment for pasteurization, simplicity and ease for personnel in working with the pasteurizing device. Many types of equipment keep pace with the times, so the indicators can now be monitored through a special screen. Many enterprises pay attention to the smooth operation of milk pasteurization lines, to the compactness of the installation, as well as to the ability of hardware devices to save energy resources.
What should you pay special attention to?
In addition to the technical parameters, the consumer needs to know that it is better to trust trusted companies for the production of pasteurizers. Some of the entrepreneurs are interested in foreign pasteurizers, the price of which is much higher than in their home country. The choice for imported pasteurizing equipment can lead to a long wait for the device and its unavailability for the conditions of our country.
