The older generation today recalls with horror the times when meals for work (in the absence of a catering establishment or the need to consume dietary steamed food) had to be taken in glass cans from canned food. At the same time, there were 2 alternative options:
- An imported jar with a screwed metal lid - was practical enough and provided sufficient tightness (it was necessary to apply force when closing)
- Domestic jar with a polyethylene lid - the chance that a liquid dish placed in it will leak not only existed, but was periodically carried out.
And now, thanks to the market economy and successfully launched foreign technologies (including the production of plastic and disposable tableware), a variety of options for solving this problem (you can find them in the supplier's online catalog https://dolya.in.ua/kategoriya/lanch-boksy/) will satisfy the demand of the most practical or, on the contrary, fastidious buyer.
Classification of lunch boxes
Despite the presence in the title of the word "lunch - second breakfast or lunch", these disposable products intended for storing food have a wider scope of application:
- Packaging of perishable fresh produce for retail sale.
- As a cookware for heating food in the microwave.
- And of course as a container for storing snacks or homemade meals at work or on the road.
An ordinary user should distinguish this packaging format by the type of material from which it is made. Not all of them are suitable, for example, for hot food or long-term storage of products with high acidity (pickles, marinades):
- Food grade plastic is a fairly thin, transparent-looking material, suitable only for storing neutral foods.
- Polystyrene - usually white, allowed for use as microwave ovenware.
- A plastic container with an inner layer of food foil - allows for long-term storage of a wide variety of products.
You can get more detailed information, familiarize yourself with various options and purchase the necessary lunch boxes using the supplier's website products. To obtain professional advice on the resource, there is an option of feedback from the manager, who will help you make the right choice.
