The peculiarities of the geographical location of the city, which does not have the status of the capital, far from the sea coast, does not mean at all that its residents or guests are deprived of the opportunity from time to time to indulge themselves with dishes prepared from seafood. Chefs of numerous restaurants and cafes in Lviv know firsthand, and also know how to perfectly cook them according to traditional or national recipes. Even a TOP list of such dishes (types of seafood) has been compiled under the link https://www.sq .com.ua /rus /news /novosti_partnerov /18.01.2021 /yaki_moreprodukti_mozhna_skushtuvati_u_lvovi /, which are recognized as the most frequently ordered and popular among citizens and guests.
Classic oysters
The traditional trade of the inhabitants of the French coast of the Atlantic is the cultivation and collection of oysters. Using the powerful ebb and flow of the ocean, they create entire hectares of farms:
- At low tide, on the exposed bottom, they set up special boxes with young oysters, which are then flooded by the tide.
- After a certain time, the oysters are harvested, "ripe" to the optimum size.
An environmentally friendly product is sold to consumers, including Lviv restaurants. The absence of any chemistry allows such oysters to be eaten raw, sprinkled with lemon or lime juice a little. French gourmets prefer to complement such a dish with a glass of champagne.
Cuttlefish and squid
Seafood that requires the skill, experience and skillful hands of a professional chef. Rich in protein and phosphorus, they are absolutely dietary at the same time:
- Added as a protein ingredient in salads and snacks.
- Cook in batter.
- Used for mixes and soup dishes.
For those who have already embarked on the "path" of preparing a figure for the summer season and dropping extra pounds. Cuttlefish and squid are the best option not only to add variety to your meager menu, but to make it tasty, healthy and delicious. The joy hormones produced by the body when consuming such dishes will always come in handy during a strict diet.
Shrimp and especially tiger variety
The number of dishes using tiger and ordinary shrimp offered to visitors to Lviv restaurants requires a separate impressive list. It will include recipes:
- Appetizers such as arugula and parmesan salad.
- The main dishes are risotto or tails in tomato sauce.
For those who adhere to religious traditions, seafood is not prohibited during Lent. Going to a restaurant, you can safely count on a pleasant time at lunch or dinner�
