Caviar is considered a delicacy and is perfect for a festive table. It becomes an excellent option for creating delicious salads, sandwiches or other dishes. Black and red caviar are especially popular. For sale, it is packed into cans using filling equipment https://polytechnic.com.ua/, which should meet all quality standards. In this case, you do not have to worry about the careful storage of the product and the preservation of its taste and aroma.
Features of caviar packaging
In the production of such a product, you need to think about how to properly package it. Of course, it cannot be put in a regular package. For these purposes, glass or tin cans are used. Their volume depends on the goals of the manufacturer.
Most often, products in different volumes end up on store shelves. This allows buyers to choose caviar, depending on their goals. At the same time, the product must retain its taste and aroma, so it is definitely not worth keeping it in plastic. After all, it can release hazardous substances into caviar, and also does not provide high-quality, reliable storage.
Which jar to choose?
It is best to choose a glass or tin jar. So, each of these containers has its own characteristics.
- Tin. The term of conservation in such a bank does not exceed a year. But the product in it can get a characteristic metallic taste. In addition, the product is not visible to the buyer, so not everyone decides to purchase caviar without seeing it. Therefore, this storage method is considered not very popular.
- Glass. It is considered the most popular product storage option. It can be of different sizes, has a characteristic cylindrical shape. Due to the fact that the buyer sees the final product, he trusts such packaging more, because he can be sure that he will receive exactly what he wants. And experienced chefs can even assess how high quality it is and whether it is damaged by the type of product.
When choosing a glass or tin jar, you need to remember that glass is much easier to sterilize. It is doused with hot steam, after which the caviar and preservatives are placed using packaging. This is done so that the caviar retains its taste and freshness, because when heated, like in a tin, it loses its properties.
Regardless of which package you choose, it must be marked with the date of manufacture, as well as the expiration date and the manufacturer. It should also contain complete information about the composition, which will allow the buyer to get acquainted with the product. In this case, he will be sure that he is buying a quality product.
Article provided by polytechnic.com.ua.
