Fruit beer is a branch of brewing that has been neglected for a long time. Recently, it has become a staple of both craft and home brewers. And this popularity is partly due to the growth of those who want to open their own beer store.
Unlike most other flavors, fruit beer does not have a specific pedigree. That is why its appearance is perceived as a spontaneous process. If you want to know more about this unusual drink, then keep reading. In this article, a specialist from the Pivnaya Boroda company, which sells modern franchises of the best draft beer, will share the secrets of beer with fruit flavors.
History of occurrence
While many beer drinkers continue to scoff at the very idea of fruit beer, its growing popularity cannot be denied. The tradition of creating a foamy drink from fruit appeared less than a century ago in Belgium. It was the Belgians who began to brew the first varieties in 1930. In subsequent years, the new trend only developed.
That is why brewing beer with fruit is not considered a common practice and does not have an established tradition. Despite this, fruit-based brewing has been developed to varying degrees in many cultures over the centuries.
How is it produced?
The decision to buy a beer franchise goes hand in hand with the need to understand the brewing process. Fruit is no exception. Fruit can be added to almost any variety, but some are more suitable than others. For example, ales and lambics are the most popular blends.
As with any other culinary delight, fruits can be added in a variety of forms - extracts, purees, syrups, fresh or frozen. Extract is the easiest way to add fruit flavor. It is usually added just before packaging. Other forms are added at the final stage of the brew (guaranteeing the destruction of any bacteria in the fruit) or during fermentation so that the fruit contributes to the aging of the beer.
Features of taste and aroma
Fruit beer should not smell artificial, overly aggressive, or sour. However, the main classic aromas such as hops, malt, yeast by-products may be less pronounced when fruit is used. Occasionally, brewers will deliberately enhance the fruit profiles, but retain most of the malt and hop aromas. But in general, fruit should add new flavor notes to the base beer style.
Because the fruit drink is made with different base styles, the taste experience can also vary greatly. Nevertheless, fruit additives always make the main specific difference - additional fermentation leads to the appearance of more subtle flavor tones.
Fruit beer, regardless of the opinion of many skeptics, is becoming an integral attribute of franchises of modern outlets beer sales . And more and more buyers agree that fruit-flavored foam is simply delicious, giving it preference over others.
